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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Kristy Maxwell
Bray-Doyle - FFA
8th Place - $850
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,147
Carcass weight, lb 744
Dressing percent 64.9%
Fat thickness, in. 0.36
Ribeye area, sq. in. 14.4
Ribeye area/CWT Carcass, sq. in.     1.94
KPH fat, % 2.0
Marbling score MT50
Quality Grade Choice
Yield Grade 2.02

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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