2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Jason Standfield
Stratford - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,320
Carcass weight, lb	845
Dressing percent	64.0%
Fat thickness, in.	0.32
Ribeye area, sq. in.	11.7
Ribeye area/CWT Carcass, sq. in.	1.38
KPH fat, %	2.0
Marbling score	SL90
Quality Grade	Select +
Yield Grade	3.17

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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