2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Jeremiah Standfield
Stratford - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,200
Carcass weight, lb	792
Dressing percent	66.0%
Fat thickness, in.	0.32
Ribeye area, sq. in.	12.3
Ribeye area/CWT Carcass, sq. in.	1.55
KPH fat, %	2.0
Marbling score	SM20
Quality Grade	Choice -
Yield Grade	2.77

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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