2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Chelsea Farris
Waurika - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,224
Carcass weight, lb	797
Dressing percent	65.1%
Fat thickness, in.	0.32
Ribeye area, sq. in.	14.0
Ribeye area/CWT Carcass, sq. in.	1.76
KPH fat, %	1.5
Marbling score	SM50
Quality Grade	Choice -
Yield Grade	2.15

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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