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2001 Jr. Beef Individual Results
2001 Results
Jessica Maxwell
Marlow - 4-H
Trait
Value
Live weight, lb
1,315
Carcass weight, lb
880
Dressing percent
66.9%
Fat thickness, in.
0.36
Ribeye area, sq. in.
14.7
Ribeye area/CWT Carcass, sq. in.
1.67
KPH fat, %
2.0
Marbling score
MT0
Quality Grade
Choice
Yield Grade
2.44
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2001 Results