The Samuel Roberts Noble Foundation, Inc.

2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Jessica Maxwell
Marlow - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,315
Carcass weight, lb 880
Dressing percent 66.9%
Fat thickness, in. 0.36
Ribeye area, sq. in. 14.7
Ribeye area/CWT Carcass, sq. in.     1.67
KPH fat, % 2.0
Marbling score MT0
Quality Grade Choice
Yield Grade 2.44

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2001 Results