2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Joe Pittman
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,229
Carcass weight, lb	802
Dressing percent	65.3%
Fat thickness, in.	0.44
Ribeye area, sq. in.	14.4
Ribeye area/CWT Carcass, sq. in.	1.80
KPH fat, %	2.0
Marbling score	SM80
Quality Grade	Choice -
Yield Grade	2.44

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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