2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Drew McCarthick
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,214
Carcass weight, lb	781
Dressing percent	64.3%
Fat thickness, in.	0.36
Ribeye area, sq. in.	13.3
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	2.0
Marbling score	SM70
Quality Grade	Choice -
Yield Grade	2.51

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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