2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
James Gray
Davis - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,166
Carcass weight, lb	733
Dressing percent	62.8%
Fat thickness, in.	0.36
Ribeye area, sq. in.	12.8
Ribeye area/CWT Carcass, sq. in.	1.75
KPH fat, %	2.5
Marbling score	SM40
Quality Grade	Choice -
Yield Grade	2.59

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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