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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Joni White
Wilson - 4-H
9th Place - $800
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,258
Carcass weight, lb 821
Dressing percent 65.3%
Fat thickness, in. 0.72
Ribeye area, sq. in. 13.2
Ribeye area/CWT Carcass, sq. in.     1.61
KPH fat, % 2.0
Marbling score SLA20
Quality Grade Prime -
Yield Grade 3.60

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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