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2001 Jr. Beef Individual Results
2001 Results
Evan Comer
Ardmore - 4-H
Trait
Value
Live weight, lb
1,267
Carcass weight, lb
855
Dressing percent
67.5%
Fat thickness, in.
0.68
Ribeye area, sq. in.
13.7
Ribeye area/CWT Carcass, sq. in.
1.60
KPH fat, %
2.0
Marbling score
SM90
Quality Grade
Choice -
Yield Grade
3.47
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2001 Results