The Samuel Roberts Noble Foundation, Inc.

2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Evan Comer
Ardmore - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,267
Carcass weight, lb 855
Dressing percent 67.5%
Fat thickness, in. 0.68
Ribeye area, sq. in. 13.7
Ribeye area/CWT Carcass, sq. in.     1.60
KPH fat, % 2.0
Marbling score SM90
Quality Grade Choice -
Yield Grade 3.47

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2001 Results