2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Ginger White
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,358
Carcass weight, lb	859
Dressing percent	63.2%
Fat thickness, in.	0.44
Ribeye area, sq. in.	14.1
Ribeye area/CWT Carcass, sq. in.	1.64
KPH fat, %	2.0
Marbling score	MT90
Quality Grade	Choice
Yield Grade	2.75

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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