2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Ashley Liston
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,214
Carcass weight, lb	766
Dressing percent	63.1%
Fat thickness, in.	0.32
Ribeye area, sq. in.	12.1
Ribeye area/CWT Carcass, sq. in.	1.58
KPH fat, %	2.0
Marbling score	SL30
Quality Grade	Select -
Yield Grade	2.74

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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