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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Ashley Liston
Tishomingo; - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,171
Carcass weight, lb 774
Dressing percent 66.1%
Fat thickness, in. 0.32
Ribeye area, sq. in. 14.4
Ribeye area/CWT Carcass, sq. in.     1.86
KPH fat, % 2.5
Marbling score SL90
Quality Grade Select +
Yield Grade 2.13

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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