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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Jake Vietzke
Pauls valley - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 984
Carcass weight, lb 605
Dressing percent 61.5%
Fat thickness, in. 0.16
Ribeye area, sq. in. 12.6
Ribeye area/CWT Carcass, sq. in.     2.08
KPH fat, % 2.0
Marbling score TR50
Quality Grade Standard +
Yield Grade 1.57

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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