2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Jake Vietzke
Pauls valley - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,181
Carcass weight, lb	700
Dressing percent	59.3%
Fat thickness, in.	0.28
Ribeye area, sq. in.	13.0
Ribeye area/CWT Carcass, sq. in.	1.86
KPH fat, %	1.5
Marbling score	SL30
Quality Grade	Select -
Yield Grade	2.00

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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