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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Shane Vietzke
Pauls valley - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,109
Carcass weight, lb 629
Dressing percent 56.7%
Fat thickness, in. 0.24
Ribeye area, sq. in. 11.1
Ribeye area/CWT Carcass, sq. in.     1.76
KPH fat, % 1.5
Marbling score TR80
Quality Grade Standard +
Yield Grade 2.24

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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