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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Mark Crosthwait
Lone Grove - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,128
Carcass weight, lb 709
Dressing percent 62.9%
Fat thickness, in. 0.36
Ribeye area, sq. in. 12.1
Ribeye area/CWT Carcass, sq. in.     1.71
KPH fat, % 1.5
Marbling score SM30
Quality Grade Choice -
Yield Grade 2.52

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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