2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Chris Blue
Milburn - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,210
Carcass weight, lb	758
Dressing percent	62.7%
Fat thickness, in.	0.28
Ribeye area, sq. in.	13.2
Ribeye area/CWT Carcass, sq. in.	1.74
KPH fat, %	1.5
Marbling score	TR60
Quality Grade	Standard +
Yield Grade	2.16

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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