2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Laura Knight
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,253
Carcass weight, lb	800
Dressing percent	63.9%
Fat thickness, in.	0.64
Ribeye area, sq. in.	11.0
Ribeye area/CWT Carcass, sq. in.	1.38
KPH fat, %	2.5
Marbling score	MT20
Quality Grade	Choice
Yield Grade	4.12

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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