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2001 Jr. Beef Individual Results
2001 Results
Lindsey Knight
Stratford - 4-H
Trait
Value
Live weight, lb
1,070
Carcass weight, lb
660
Dressing percent
61.7%
Fat thickness, in.
0.44
Ribeye area, sq. in.
10.5
Ribeye area/CWT Carcass, sq. in.
1.59
KPH fat, %
2.0
Marbling score
MT40
Quality Grade
Choice
Yield Grade
3.15
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2001 Results