The Samuel Roberts Noble Foundation, Inc.

2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Lindsey Knight
Stratford - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,070
Carcass weight, lb 660
Dressing percent 61.7%
Fat thickness, in. 0.44
Ribeye area, sq. in. 10.5
Ribeye area/CWT Carcass, sq. in.     1.59
KPH fat, % 2.0
Marbling score MT40
Quality Grade Choice
Yield Grade 3.15

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2001 Results