2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Kyle Minyard
Marietta - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,104
Carcass weight, lb	706
Dressing percent	63.9%
Fat thickness, in.	0.32
Ribeye area, sq. in.	13.6
Ribeye area/CWT Carcass, sq. in.	1.93
KPH fat, %	2.0
Marbling score	TR90
Quality Grade	Standard +
Yield Grade	2.03

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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