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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Richard Bowen II
Maysville - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,037
Carcass weight, lb 678
Dressing percent 65.4%
Fat thickness, in. 0.32
Ribeye area, sq. in. 14.5
Ribeye area/CWT Carcass, sq. in.     2.14
KPH fat, % 2.0
Marbling score SL20
Quality Grade Select -
Yield Grade 1.64

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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