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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Brandon Worsham
Lone Grove - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,387
Carcass weight, lb 978
Dressing percent 70.5%
Fat thickness, in. 0.48
Ribeye area, sq. in. 14.3
Ribeye area/CWT Carcass, sq. in.     1.46
KPH fat, % 2.5
Marbling score MT20
Quality Grade Choice
Yield Grade 3.34

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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