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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Tara Kastner
Ardmore - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,080
Carcass weight, lb 685
Dressing percent 63.4%
Fat thickness, in. 0.36
Ribeye area, sq. in. 11.9
Ribeye area/CWT Carcass, sq. in.     1.74
KPH fat, % 2.0
Marbling score TR90
Quality Grade Standard +
Yield Grade 2.60

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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