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2001 Jr. Beef Individual Results

Jr. Beef Excellence
2001 Results
Shane Ayres
Wilson - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,397
Carcass weight, lb 927
Dressing percent 66.4%
Fat thickness, in. 0.52
Ribeye area, sq. in. 15.8
Ribeye area/CWT Carcass, sq. in.     1.70
KPH fat, % 2.0
Marbling score SM20
Quality Grade Choice -
Yield Grade 2.67

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2001 Results
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