2001 Jr. Beef Individual Results

Jr. Beef Excellence

2001 Results
Tyler Dean
Maysville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,190
Carcass weight, lb	788
Dressing percent	66.2%
Fat thickness, in.	0.32
Ribeye area, sq. in.	13.7
Ribeye area/CWT Carcass, sq. in.	1.74
KPH fat, %	2.0
Marbling score	SL20
Quality Grade	Select -
Yield Grade	2.31

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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