
Horticulture: June 2005
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Market gardeners in the southern Great Plains continue to discover the benefits
of growing in hoop houses. Some of these benefits include season extension,
storm protection, yield and product quality enhancement and reduction in foliar
disease.

Salt injury on a young strawberry plant. |
Producing crops in hoop houses is not, however, without problems. At the Noble
Foundation, the most persistent problem we have in our hoop houses is the
accumulation of salt in the raised beds. Salt's presence is indicated by the
white crust that forms on the soil when it is allowed to dry. Salt tends to
accumulate with regular application of fertilizer and as a result of
mineralization of organic matter. Normally, rainfall would leach excess salt
from the beds; however, because we do not remove the poly-film from our
permanent houses, the soil becomes saltier over time.
Excess salts in the root zone hinder plants from withdrawing water from the
soil. This lowers the amount of water available to plants, regardless of the
amount of water in the root zone. Although the water is not held tighter to the
soil, the presence of salt in the soil solution causes plants to exert more
energy extracting water from the soil. More energy spent extracting less water
causes stress, resulting in reduced growth and yield.
The conversion process of soil organic matter to plant available nutrients
(mineral salts) is referred to as mineralization. Given adequate soil oxygen
and moisture, the rate of mineralization is increased as soil temperature
increases. While mineralization is normally beneficial, salts can quickly
accumulate to harmful levels during solarization (the practice of using solar
energy to pasteurize the soil to control soil-borne disease organisms).
To test for soluble salts, take a composite sample of several cores, 6 to 8
inches deep. Submit a minimum of one pint of the mixture to a soil testing lab.
Soluble salts are measured by taking a small amount of the sample, adding
enough pure water to the sample to completely saturate it and extracting water
from the saturated soil. The amount of soluble salts present is measured by
determining the electrical conductivity of the extract. The soluble salt
content is proportional to the electrical conductivity of the solution. See
Table1 for interpreting test results and tolerance ratings for selected crops.
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| Table 1: Soil Salinity and Crop Tolerance Ratings* |
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Conductivity
(mmhos / cm) |
Soluble Salts
(ppm) |
Rank |
Interpretation |
Tolerance
(10% reduction in yield) |
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| 0 - 1.5 |
0 - 960 |
Low |
Very little chance of
injury on all plants |
Strawberry, bean |
| 1.5 - 3 |
960-1,920 |
Moderate |
Sensitive plants and seedlings
of others may show injury |
Lettuce, pepper, cabbage |
| 3 - 4 |
1,920 - 2,560 |
High |
Most non salt- tolerant plants
will show injury |
Spinach, tomato, squash, cucumber |
| 4 - 5 |
2,560 - 3,200 |
Excessive |
Only salt-tolerant plants
will grow |
Beet** |
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*Adapted from Table 2-5 in the Western Fertilizer Handbook
**Sensitive during germination |
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To manage soil salinity in the hoop house, consider the following:
1. Don't over-fertilize. Follow crop-specific fertilizer schedules to ensure
crops receive the needed amount of fertilizer and no more.
2. Use only good-quality irrigation water low in salts. Most soil testing labs
perform irrigation water quality analyses.
3. Maintain adequate soil moisture content. As water is lost from the soil by
evapotransporation, soil water salinity increases because salts become more
concentrated in the remaining water. Use a moisture meter such as an irrometer
to monitor soil moisture and schedule irrigations as needed.
4. Use compost derived from plant materials instead of animal manures.
Plant-based composts generally contain fewer salts compared to manure-based
composts. Don't over apply.
5. Flush salts from bed using sprinkler irrigation. While it is possible to
leach using drip irrigation, it is not as uniform as sprinkler irrigation.
Sprinklers apply water to the entire surface of the bed, enabling uniform
leaching. Drip irrigation tends to concentrate salts along the edges of the
beds. The amount of water to apply will depend on the initial salt level,
desired salt level and the desired depth to leach. Eight to 10 inches of water
may be required to remove 70 percent of the total salts for each 12 inches of
soil to be leached. The only sure way of determining if leaching has been
successful is to test.
6. Remove the poly film covering from the house. This should be your last
option as the house is out of commission for as long as it takes precipitation
to adequately leach the beds. 7. Soil test for salts on a regular basis. If
leaching is required, be sure and test again following leaching. Also remember
to test soil following solarization.
Managing the hoop house growing system can be challenging. Growers who fail to
manage soil salinity should not expect to realize the full potential of hoop
house production.
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