| Economics |
| | Record operating income and expenses.
Prepare inventory and record all cattle deaths, purchases, sales and movements among pastures.
Monitor monthly and year-to-date cash flow and compare actual income and expenses to the budget.
Review marketing plan for winter stocker enterprise.
Evaluate cost of alternative nitrogen sources for summer forage production. |
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| Forage |
| | Start hay harvests for quality forage. Analyze hay samples for crude protein (CP) and total digestible nutrients (TDN) from each cutting.
Seed warm-season annuals for supplemental forage, as needed.
Finish seeding warm-season perennial grasses.
Clip seed heads to prevent seed head formation on fescue and to control weeds, as needed.
Consider herbicide options for weed and brush control.
Monitor and record pasture rotations for proper graze and rest periods. |
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| Horticulture |
| | Monitor nutlets for casebearer eggs. Apply spray when most of the eggs are showing pink and beginning to hatch. |
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| Livestock-Cattle |
| | Provide free-choice mineral supplement; monitor consumption. Include chlortetracycline, if needed, for control of anaplasmosis. CTC should be consumed at the rate of 500 to 700 mg/cow/day.
Initiate fly control program. Consider using a combination mineral feeder/fly wipe tool as outlined in NF publication #NF-FO-02-03.
Summer Stockers
Monitor health of stockers; treat according to your written herd health protocol.
Winter Stockers
Ship stockers. Ensure that shrink is minimized and all withdrawal periods are cleared.
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| Soils |
| | Collect soil samples.
Complete fertilization of warm-season perennial pastures.
Spray herbicides, if needed, on summer pastures.
Apply lime, if recommended by soil test. |
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| Wildlife |
| | Evaluate fish populations in ponds with hook-and-line surveys.
Plant summer food plots, if appropriate.
Monitor bird nest boxes.
Stock fish, if needed.
Advertise hunting leases that are available.
If aquatic vegetation is being managed with herbicide, apply chemical treatments. |
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