Low Input Overseeding: Page 7 of 8
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Overseeding Cool-Season Forages Proper Use of Overseeded Forages Low-Input Planting Successful Low-Input Overseeding Lowest Cost, Low Input by Overseeding in Overseeding Cool-Season Forages Overseeding Warm-Season Forage The Importance of |
by R.L. Dalrymple
Overseeding Cool-Season Forages into Cool-Season Perennials
The same techniques used to overseed cool-season forages into warm-season
grass residues can be used to overseed some cool-season forages into others.
White clover, red clover, and other legumes can be added to fescue, orchardgrass, and other cool-season perennial sods. If cool-season perennial sods are naturally thin (6 to 12 inches between clumps) or are mechanically thinned to about a 30 to 50 percent stand, cool-season annuals such as legumes, cereal rye, and annual ryegrass can be incorporated into the stand via low-input procedures.
Overseeding Warm-Season Forage into Warm-Season Forage or Cool-Season
Residues
I have written mostly about overseeding winter forages in warm-season grass
residues. Warm-season forages also can be overseeded into other warm-season
forages for increased diversity, quality, green-season length, and production.
Some successes include 'Marion' lespedeza, crabgrass, and johnsongrass. Cool-
and warm-season forages can be added to an alfalfa stand. In all cases, there
must be an ecological space for any of these additions to be successful. The
ranges of possible mixtures are too numerous to outline.
We frequently have applied these low-input techniques to planting cool-season annuals in residues of crabgrass (figure 7). Another successful example is broadcasting sudangrass or crabgrass into residue of grazed-out cool-season annual winter pasture (figure 12).
The Importance of Properly Integrated Practices
All of the parts of low-input overseeding must be in place to assure the
planting's success, including preparation of the residue before planting. Proper
fertilization practices are also essential. In a recent grass farmers' meeting,
a survey indicated that only 3 percent of the producers used some form of starter
fertilizer (broadcast or banded) when overseeding plantings. The other 97 percent
were assured of partial or complete failure because an essential part was missing.
To coin a phrase, "All the marbles must be lined up correctly to win the
game."
Low-input overseeding can work well if all the procedures are in order. This addition to a summer forage pasture can add about 3,000 pounds per acre to forage yield, which means more product yield on the same acreage with essentially the same overhead costs. All aspects must be correct, including the choice of the livestock enterprise to graze the pasture.



