
Pasture & Range: December 2002
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Introduction
Value-based marketing has stimulated interest in source and process verification
and calf preconditioning programs across the country. The stocker cattle
industry is a vital part of Oklahoma's agricultural economy, and sickness
in freshly-weaned calves costs the stocker industry millions of dollars annually.
Unfortunately, little information has been published documenting the value
of process verification and preconditioning for stocker cattle. The purpose
of this case study is to determine health and performance effects of the
Oklahoma Quality Beef Network (OQBN) preconditioning and process-verification
system for stocker cattle grazing cool-season annual pasture from March through
May, and their performance in the feedlot. The following results represent
the Year 1 stocker phase of a three-year study.
Methods
The study is being conducted at the Noble Foundation's Pasture Demonstration
Farm (PDF) near Ardmore, Okla. Treatments are weaned, process-verified (PV)
steers and non-process-verified (NPV) steers and bulls. For the purpose of
this study, process verification was defined as the application, documentation
and certification of a standardized management protocol about the time of
weaning. Non-process-verified cattle had no documentation of vaccinations,
weaning or other management procedures before they were purchased.
One professional order buyer purchased both groups of cattle through public
livestock auction facilities. The PV cattle were purchased on Feb. 28 at
the OKC West livestock marketing facility near El Reno, Okla. Pay weight
was 496 pounds and average cost was $108.33/cwt. Livestock weights and
prices are shown in Table 1. Only cattle certified to meet OQBN requirements
were purchased. These requirements include a minimum of 45 days weaned,
castration, dehorned or tipped, two rounds of modified live respiratory
complex vaccine administered a minimum of 14 days apart, pasteurella hemolytica
vaccine and a 7-way clostridial vaccine. The cattle also were fed a concentrate
supplement for a minimum of seven days beginning at weaning.
Before the auction, all the certified OQBN cattle were sorted and commingled
into uniform groups with a weight range of about 75 pounds within each
group. Only cattle in the 425- to 500-pound weight class were purchased
for this project. The cattle were shipped to PDF on the same day and provided
overnight access to water only. On the morning of Feb. 29, the cattle were
individually weighed, treated for external and internal parasites using
Ivomec-Plus®, branded, and turned out on wheat pasture.
From March 6 to March 13 65 NPV steers and 83 NPV bulls of similar breed
types, quality, flesh and weight were purchased from six livestock markets
in southern Oklahoma and cost $102.12/cwt, weighing an average of 508 pounds
per head. The NPV calves cost an average of $17.19 per head less than the
PV steers. Purchase of the NPV cattle was intentionally delayed until after
the purchase of PV cattle so that similar quality and weight cattle could
be procured. Each time a group of NPV cattle were purchased, they were
shipped to PDF on the same day, rested overnight with access to water only,
and processed the next morning. Processing included individual weights,
individual identification with an ear tag, branding, dehorning and castration
when necessary, vaccination with a modified live respiratory complex, 7-way
clostridial and pasteurella hemolytica, and treatment of internal and external
parasites using Ivomec-Plus. After processing, each group of cattle
was turned out to graze in the same wheat pasture with the PV cattle.
On March 26, the cattle were penned at 4 p.m. and maintained overnight
in a dry lot with no access to feed or water. On the morning of March 27,
all cattle were individually weighed and NPV cattle received booster vaccinations
of the modified live respiratory complex vaccine. Individual weights were
also recorded on April 24 and May 30 using the same procedure. The cattle
were monitored daily and all treatments for health problems were recorded.
During the receiving and growing phases, total health costs were $15.67/hd
for the NPV calves and $4.99/hd for the PV calves, for a difference of
$10.68.
The cattle were rotated through 14 paddocks, averaging 11 acres each.
Abundant forage was available at all times, averaging 7 inches during March
and 13 inches during April and May. On June 5, the cattle were valued at
$81.38/cwt, weighing an average of 693 lbs/hd and shipped to a feedlot
where their performance is still being monitored.
Results
Receiving weights and performance results are shown in Table 1. Process-verified
steers averaged 18 lbs. less than NPV bulls and steers upon arrival. Shrink
from purchase weight to processing weight at the farm for the PV calves was
4.7 percent compared to 3.6 percent for the NPV calves. Cattle received as
bulls lost weight slightly during the first few weeks of the grazing period
compared to positive weight gain for both NPV steers and PV steers. The difference
in NPV and PV weight gains should be viewed with caution simply because NPV
cattle were received an average of nine days later. Therefore, the NPV cattle
may not have been as well adapted to wheat pasture by this time compared
to PV cattle. Non-process-verified and PV steers continued to gain faster
than NPV bulls during April, although this trend was reversed during May.

However, when cumulative gain was calculated for the grazing phase (average
grazing days = 87), NPV steers had significantly faster rate of gain compared
to NPV bulls, and PV steers gained faster compared to NPV steers.
Five PV steers were treated for pink eye and three were treated for foot
rot during the course of the study. One NPV steer was treated for foot
rot and one NPV bull was treated for pink eye. Ten NPV bulls, three NPV
steers and none of the PV steers were treated for respiratory disease.
Overall, the incidence of respiratory disease was minimal in these calves.
This is probably due to the time of year that the cattle were received.
These cattle are currently being finished in a commercial yard. Individual
feed yard performance and carcass characteristics will be reported in a
similar manner. It will be interesting to see if the cattle received as
bulls will continue to make up the poorer performance during the early
grazing phase.
*David Lalman in an assistant professor at Oklahoma State University
and an Extension beef cattle specialist.
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