![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Here are some general management strategies for maintaining or improving the condition of your pastures while optimizing forage utilization by livestock. Those of you who have both introduced pastures (such as bermudagrass or plains bluestem) and native grass pastures have the luxury of lengthened rest periods on your native grass pastures. Management of Nativegrass Pastures Half-season rest (May 1 through July 15 or July 15 through November 15) should be applied to pastures in good condition but where an improvement in condition is still desired. This does not mean you will be continuously grazing these sites the full length of the allowable grazing period rather, you will most likely utilize the forage in one to two grazing events allowing 30 to 90 days rest between grazing events. Do not graze below a 6- to 8-inch minimum height at any time during the growing season, and do not graze below 10 to 12 inches during the dormant season where optimum wildlife habitat is desired. Half-season rest may also be applied to pastures in good condition but where periodic burning is necessary to suppress woody plants or alter species composition for wildlife habitat manipulation. Management of Bermudagrass Pastures Also, we encourage you to promote ryegrass production on some of your bermudagrass pastures to extend the season and quality of grazing, especially if you are calving in February, March and April. A good rule of thumb is to produce one acre of ryegrass per cow unit. Simply broadcast 15 to 20 pounds of ryegrass/acre with starter fertilizer (18-46-0) in October and topdress in February (50-0-0). Seed ryegrass every third year if needed and rely on volunteer growth the other two. This program may not be necessary if you have substantial acres of farmed winter pasture. Overall Management
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
|
© 1997-2008 by The Samuel Roberts Noble Foundation, Inc.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||