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Preface Crabgrass: A Synopsis Introduction History Species Crabgrass as Forage Using Crabgrass Crabgrass Cultivars Establishment Tillage and No-Tillage Management Soil Fertility Considerations Forage Production Potential Stock Performance Use Volunteer Stand Management Adaptation Literature Available Development, Naming, and Release of the "Red River" Crabgrass Variety Abstract Introduction History of Varietal Development Methods of Research and Development Results Official Naming and Release Seed Availability Literature Cited 'Red River' Crabgrass: Why and How it Happened Historical Prespective Species and Ecotypes There is more to a Grass than Yield Area of Use More Information is Available Official Seed Release Summary Crabgrass Produces Top Quality Warm Season Hay Crabgrass is the Winter Pasture for the Summer Crabgrass for High Quality, Highh Production, Warm-Season Forage Introduction History of Use and Geographic Adaptation Specific Adaptation Production Input Practices Forage Quality Aspects Examples of Crabgrass Forage Uses Forage and Stock Yields Crabgrass Variety Development and Literature Literature Cited Average Daily Gain On 'Red River' Crabgrass Crabgrass as a Variable and Flexible Forage Crop History of ADG on Crabgrass Management of This Trial Forage Production Management A Brief History of Production on This Unit Livestock Management Grazing Management Weather Considerations Results Grazing Management Results The Mistakes We Made Crabgrass Forage Yields as Influenced by Forage Harvesting Regimes Abstract Introduction Procedures Results and Discussion Double Crop Winter Pastures by Using Improved Crabgrass Switching from Winter Pasture to Crabgrass Broadcasting Crabgrass Seed into Annual Winter Pastures to Start a Crabgrass-Winter Pasture Double Crop Fall Planting Rye into Crabgrass in a Low-Till Approach Summer Annual/Winter Annual Rotation of Grazing and Forage Systems Improving Overall Forage Quality by Adding Higher Quality Warm-Season Grasses to the Bermudagrass Sward Abstract Introduction Materials and Methods Results and Discussion Bermudagrass or Bahiagrass and Crabgrass Mixtures in Practice Managing for Volunteer Stands in Crabgrass Hay Meadows Emergence Depth of 'Red River' Crabgrass in Volunteer Stands Introduction Methods and Materials Results and Discussion Practical Application Literature Cited Planting Rye in 'Red River' Crabgrass Managing 'Red River' Crabgrass for Upper Level Forage and Beef Yield Materials and Methods Results and Discussion 'Red River' Crabgrass in Grazier Uses Summary The Effect of Seeding Rates on First-Season Crabgrass Development Material and Methods Results and Discussion Summary of the Research Summary Feed Value and Management Characteristics of 'Red River' Crabgrass Seed for Planting and Volunteer Stands 'Red River' Crabgrass Forage Production with Irrigation and Fertilization |
by R. L. Dalrymple Crabgrass is one of the highest quality warm-season forages available. It is usually well over 20 percent crude protein and nearly 80 percent digestible in early grazing stages during May and June. Protein content of immature plants stays above 10 percent until August or September. Digestibility stays over 60 percent for much of the summer and can be as much as 10 percentage points higher than that of bermudagrass. In the vegetative stage, crabgrass is one of the most palatable of all grasses. The forage also can be managed for dense growth, which is very important for top-level intake and animal performance. In our trials, one group of stockers gained 2.80 pounds per day for two months on early crabgrass, and another group gained 1.85 pounds per day during long-term 125-day grazing. During the drought of 1980, stockers gained 1.90 pounds per day for ninety days, and much of that gain was attributable to dried crabgrass. Winter pasture stockers with a good gain rate were switched to early crabgrass and gained 2.40 pounds per day, which means crabgrass might be used in many integrated forage situations. One winter pasture was successfully double-cropped cereal rye, which produces until early crabgrass germination time, and crabgrass summer pasture for fifteen consecutive years. These planned pastures need early September and late April or early May tillage, early and proper fertilization, and good grazing or haying practices. On sandy lands, the double pasture can be switched from rye to crabgrass without the spring tillage; crabgrass emergence will be delayed slightly. Under good rotational grazing, the rye is grazed in a given paddock when crabgrass emerges, releasing the crabgrass to produce later grazing material. Forage is often deficient when rye is switched to crabgrass; an alternate pasture is needed to bridge the gap. When stockers go from winter pasture to crabgrass, it is wise to have an early crabgrass pasture that is not part of a double crop, reducing the possibility of deficient spring forage. Crabgrass that does not follow winter pasture emerges about four weeks earlier than that in a double-crop pasture. Whether stockers are kept on crabgrass or other summer forages depends heavily on their weight and on marketing options. Crabgrass is excellent forage to feed winter pasture stockers from July to fall, when they are switched from crabgrass to winter pasture. When annual ryegrass is the winter pasture, it severely outcompetes early crabgrass growth because its production terminates later than that of cereal grains. Annual ryegrass growth overlaps that of ryegrass pasture by about eight weeks. Crabgrass should be grown separately because ryegrass can delay its early growth until the hot, drier part of summer. If precipitation is good, however, that problem is not as severe.
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© 1997-2008 by The Samuel Roberts Noble Foundation, Inc.
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