The Samuel Roberts Noble Foundation, Inc.    
     
Crabgrass for Forage: Management from the 1990s/Crabgrass Forage Yields as Influenced by Forage Harvesting Regimes
 
 
     
Table 7. Simulated controlled rotational grazing effects
Range of Recovery Period1Forage Recovery Period2Rel. Forage % (Lbs./Ac.)Est. TDNEst. Lbs. of Beef/Ac.3Beef Produced4 ($/Lb.)Relative % Cost/Lb. of Beef
Harvested five times at 1" for every 5" of growth (average 35-day RP)12 to 495994755620.077100
Harvested four times at 3" in preboot to head stage (average 43-day RP)19 to 877637706680.06483
Harvested three times at 3" at seed ripe stage (average 58-day RP)19 to 1028830657170.06078
1 Average recovery period (RP) from stand emergence to final harvest.
2 Estimated pounds of forage per acre from two-year average.
3 Pounds of beef per acre: pounds of forage produced times total digestible nutrients divided by 8.0 pounds of total digestible nutrients per pound of beef.
4 Cost per pound of beef based on starting with a 350-pound stocker with average daily gain of 2.0 pounds and grazing for 120 days with an average intake of 3%. Thus, daily forage intake was 14.1 pounds per head and stocker grazing days per acre were 425, 541, and 626, respectively. Actual direct pasture cost of production was $43 per acre for tillage, weed control, fertilization, and land rent.
 
         
       
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