| Table 7. Simulated controlled rotational grazing effects |
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| Range of Recovery Period1 | Forage Recovery Period2 | Rel. Forage % (Lbs./Ac.) | Est. TDN | Est. Lbs. of Beef/Ac.3 | Beef Produced4 ($/Lb.) | Relative % Cost/Lb. of Beef |
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| Harvested five times at 1" for every 5" of growth (average 35-day RP) | 12 to 49 | 5994 | 75 | 562 | 0.077 | 100 |
| Harvested four times at 3" in preboot to head stage (average 43-day RP) | 19 to 87 | 7637 | 70 | 668 | 0.064 | 83 |
| Harvested three times at 3" at seed ripe stage (average 58-day RP) | 19 to 102 | 8830 | 65 | 717 | 0.060 | 78 |
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1 Average recovery period (RP) from stand emergence to final harvest. 2 Estimated pounds of forage per acre from two-year average. 3 Pounds of beef per acre: pounds of forage produced times total digestible nutrients divided by 8.0 pounds of total digestible nutrients per pound of beef. 4 Cost per pound of beef based on starting with a 350-pound stocker with average daily gain of 2.0 pounds and grazing for 120 days with an average intake of 3%. Thus, daily forage intake was 14.1 pounds per head and stocker grazing days per acre were 425, 541, and 626, respectively. Actual direct pasture cost of production was $43 per acre for tillage, weed control, fertilization, and land rent. |